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Found 1271 from your keywords: author="p"
First Page Previous 66 67 68 69 70 Next Last Page
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Teknologi Sederhana Proses pembuatan Minuman Asal Buah- buahan
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Departemen Perindustrian

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663.81 DEP

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663.81 DEP
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Kreasi Keong - Siput - Kerang
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Tjokropranolo

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637.64 TJO

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637.64 TJO
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Ikan Sebagai Makanan berprotein
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Direktorat Jenderal Perikanan

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639 DIR

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639 DIR
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Cara dan Alat Pengolahan perikanan
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BIP

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664.951 (05) BIP

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664.951 (05) BIP
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Teknologi Pembekuan Udang
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Ir. Sri Purwaningsih

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ISBN 979-489-279-3
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vi, 73 hlm ; ilus 21 cm
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Call Number
664.945. PUR

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ISBN 979-489-279-3
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vi, 73 hlm ; ilus 21 cm
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664.945. PUR
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Buku Petunjuk Budidaya Kerang Hijau ( Perna Viridis)
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T. Yoshimitsu, M. Eda, K. Hiramatsu, Jica' Experts

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639(05) YOS

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639(05) YOS
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Teknologi Fermentasi Produk Perikanan
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Winiarti Pudji Rahayu, Slamet Ma'oen, Suliantari, Srikandi Fardiaz

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664.951.3 RAH

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664.951.3 RAH
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Partisipasi, Komunikasi, persuasi dan Disiplin dalam pembangunan Nasional
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Drs. R.A. Santoso Sastropoetro

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ISBN 979-414-121-6
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659.3 SAS

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ISBN 979-414-121-6
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659.3 SAS
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Hidangan Sehat
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Prof. Dr. Poorwo Soedarmo

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641 SOE

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641 SOE
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Gizi Bayi
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Wied Harry Apriadji, Mewa Ariani

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641.1 APR

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641.1 APR
First Page Previous 66 67 68 69 70 Next Last Page