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Found 7 from your keywords: subject="Food"
cover
Basic sensory methods for food evaluation
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B.M.Watts

Edition
-
ISBN/ISSN
889365636
Collation
x + 162 hlm. 25 cm x 18 cm
Series Title
-
Call Number
-

Edition
-
ISBN/ISSN
889365636
Collation
x + 162 hlm. 25 cm x 18 cm
Series Title
-
Call Number
-
Availability1
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cover
Chemistry of food additives and preservatives
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Titus A.M. Msagati

Edition
-
ISBN/ISSN
9781118274149
Collation
xiv + 322 hlm. 25 cm x 18 cm
Series Title
-
Call Number
-

Edition
-
ISBN/ISSN
9781118274149
Collation
xiv + 322 hlm. 25 cm x 18 cm
Series Title
-
Call Number
-
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cover
Toward a resilience food and nutrition security in Indonesian
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Pasandaran, EffendiHaryono

https://www.perpustakaan-stpbogor.kkp.go.id/images/docs/2018_towerd_a_risilience_food_and_nutrion.jpg.jpg

Edition
-
ISBN/ISSN
9786023441082
Collation
xii + 270 hlm; 15 x 24 cm
Series Title
-
Call Number
338 PAS t
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cover
Advances in food and nutrition research
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Henry, Jeya

http://www.perpustakaan-stpbogor.kkp.go.id/images/docs/Advances.jpg.jpg

Edition
1st ed.
ISBN/ISSN
9780124165557
Collation
ix, 235 p., ilust.; 29 cm.
Series Title
-
Call Number
639.3.43 HEN a C1
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cover
Sajian seafood asia resto
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SUFI S.Y.

Edition
Cet 3
ISBN/ISSN
9792206205
Collation
..., 76 p,: ill,; 21 cm
Series Title
Pengolahan ikan laut
Call Number
664.95 SUF

Edition
Cet 3
ISBN/ISSN
9792206205
Collation
..., 76 p,: ill,; 21 cm
Series Title
Pengolahan ikan laut
Call Number
664.95 SUF
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cover
Seafood Processing Adding Value Throught Quick Freezing Retortable Packaging …
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V. VENUGOPAL

Bbl, p,: 443-446

Edition
Cet. 1
ISBN/ISSN
ISBN 1-57444-622-3
Collation
..., 485 p,: ill,; 24 cm
Series Title
-
Call Number
664.95 VEN
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cover
Food Safely in Shrimp P{rocessing a Handbook for Srimp Processor Imploters ex…
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L. KANDURI; A. ECKHARDT

Bbl, p,: 107-110

Edition
Cet 1
ISBN/ISSN
ISBN 0-852-38270-7
Collation
xvii, 174 p,: ill,; 25 cm
Series Title
Fisheries
Call Number
639.3-043 KAN
Availability1
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