The second edition attempts to address emerging areas of interest and concern in fisheries health in both wild populations and captive stock, and to reflect changing attitudes toward the interpretation of fish health issues and the affects of non-infectious disorders on production issues in the wild and captive fish stocks.
The contents of the present book have been divided into 17 chapters covering basic studies of microorganisms excluding their application part. Book covers detailed information on history of microbiology, evolution of microorganisms, classification, nomenclature and latest information of Bergey's manual. Chapters covers information about structure, metabolism reproduction, function and diseases …
Part A. fundamentals of microbiology; Part B. public health microbiology; Part C microbiology of wastewater treatment; Part D. microbiology of drinking water treatment; Part E. biotechnology in wastewater treatment; Part F. fate and toxicity of chemicals in wastewater treatment plants; Part G. microbiology and public health aspects of waste water effluents and biosolids disposal and reuse.
Buku ini menjelaskan mengenai sejarah mikrobiologi, sel mikroba dan strukturnya, bakteru dan virus, fungi, algae dan protozoa, enzim mikroba, bioenergetik mikroba, pertumbuhan mikroba, faktor lingkungan mikroba, nutrisi dan medium mikroba, peranan mikroba di bidang kesuburan tanah, peranan mikroba di bidang lingkungan.
This book explains about : what is genetic variation; how can genetic variation be measured; genetic structure in natural populations, genetic considerations in the hatchery ; artificial selection in the hatchery, triploids and beyond; genetic engineering in aquaculture