The contents of the present book have been divided into 17 chapters covering basic studies of microorganisms excluding their application part. Book covers detailed information on history of microbiology, evolution of microorganisms, classification, nomenclature and latest information of Bergey's manual. Chapters covers information about structure, metabolism reproduction, function and diseases …
Part A. fundamentals of microbiology; Part B. public health microbiology; Part C microbiology of wastewater treatment; Part D. microbiology of drinking water treatment; Part E. biotechnology in wastewater treatment; Part F. fate and toxicity of chemicals in wastewater treatment plants; Part G. microbiology and public health aspects of waste water effluents and biosolids disposal and reuse.
Buku ini menjelaskan mengenai sejarah mikrobiologi, sel mikroba dan strukturnya, bakteru dan virus, fungi, algae dan protozoa, enzim mikroba, bioenergetik mikroba, pertumbuhan mikroba, faktor lingkungan mikroba, nutrisi dan medium mikroba, peranan mikroba di bidang kesuburan tanah, peranan mikroba di bidang lingkungan.
This book contain about: an introduction to the microorganisms, the physicology of microorganisms, cultivation, observation and classification of microorganisms, microorganisms in industry, soil microbiology, microbiology of sewage, water, and air, microbiology of foods, infections diseases of animals and plants, an outline of the history of microbiology.