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Metode-metode Penelitian Masyarakat
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Aneka produk olahan lele : lele asap, lele kering asin, dendeng, abon, kerupuk amplang, krispi daging, keripik kulit, keripik sirip, keripik tulang, kerupuk daging, dan kerupuk tulang
Th. Dwi Suryaningrum - Diah Ikasari - Murniyati
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Planing Better Programs
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Pendidikan non formal / Sanapiah Faisal
Sanapiah Faisal